pumpkin ice cream

Even though the cooler weather hasn’t hit North Carolina yet, I’m still in full-on fall mode, especially with cooking. I can’t wait to make the first batches of clam chowder and chili, and dive into all the autumn fruits and vegetables. But for now, I’ve been using my stock of pumpkin puree for everything from pumpkin chocolate chip cookies to pumpkin pancakes, and now pumpkin ice cream.

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Pumpkin Ice Cream

Ingredients:
• 1 pint (2 cups) heavy whipping cream
• 1 cup milk
• 3/4 cup sugar
• 1 tsp vanilla
• 1 cup pumpkin puree
• 1/4 tsp ground clover
• 1/4 tsp ground ginger
• 1/2 tsp cinnamon
• 1/2 tsp ground nutmeg

Combine the ingredients and whisk until well blended. Transfer mixture to an ice cream maker and churn according to manufacturer’s instructions.

 

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~ by Amy on September 14, 2011.